There’s a “sfoglina” fresh pasta maker inside each one of us

AS FOR MYSELF, I LEARNED HOW TO MAKE FRESH PASTA FROM MY GRANDMOTHER. MY NAME IS FABIANA AND I’M BOLOGNESE. I CREATED “MATTARELLO VOLANTE”, MEANING “FLYING ROLLING PIN”, BECAUSE I LOVE TO TEACH PEOPLE THE FEW YET SKILLFUL MOVES THAT GO INTO MAKING AUTHENTIC EMILIANA-ROMAGNOLA PASTA. TOGETHER, WE’LL LEARN TO PREPARE TAGLIATELLE, TORTELLINI, GARGANELLI, CAPPELLACCI AND MANY OTHER KINDS OF FRESH PASTA. I OFFER COURSES ANYWHERE THERE IS SOMEONE WHO WANTS TO LEARN: IN PEOPLE’S HOUSES, AT FARMSTAYS, IN RESTAURANTS AND IN ANY OTHER SPACE READY TO HOST PASTRY BOARDS AND ROLLING PINS.