COURSES

MATTARELLO VOLANTE
IS READY TO FLY ANYWHERE
AN ASPIRING FRESH PASTA MAKER IS WAITING,
BRINGING WITH IT ALL THE NECESSARY EQUIPMENT.

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 A sprinkling of instruction
focused on how to prepare the dough
and form the main shapes of pasta.

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In-depth sessions
covering how to prepare
fresh pasta,
both filled and non.

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Design for children,
adolescents, families,
work groups and tourists.

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For vegans or
using ancient grains

friends BioPastoreria • Fornobrisa • Girobio • Granovirgo • Trattoria il Sorpasso •

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